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2017-07-14

OptiFreeze: Industrial version of OptiCEPT™ prototype ready for validation

The Vacuum Impregnation (VI) system and Pulsed Electric Field (PEF)
chamber from KISAB and ÅF have both been delivered to OptiFreeze. The
PEF generator from Arc Aroma Pure AB (publ) was already delivered in
December last year.

Now all components for the OptiCEPT™ are in place and ready for
validation. This is an industrial prototype with a capacity of over
1,000 liters per hour. As a first step, the OptiCEPT™ system will be
extensively verified internally and subsequently the system will be
validated at potential customer's facilities.

For further information, please contact:

Nick Kramer, CEO OptiFreeze AB
Telephone: +46 46 15 23 00
E-mail: nick.kramer@optifreeze.se

OptiFreeze AB has patented technology that enhances taste, shape and
texture of vegetables, fruit and herbs, and that can be guaranteed by
a freezing and de-freezing process. The company has also developed a
method that can improve shelf life of chilled processed fruits and
vegetables. The same technology can be used to dry herbs, while
enhancing taste, smell and colour. The technology provides new
business opportunities for producers and distributors, but also for
food processors all around the globe. The natural sugars used in the
process regenerate cells, which enhances the taste, shape, texture
and shelf life. OptiFreeze is the result of a long period of research
at the Institute of Food Technology at the University of Lund. The
company is situated in Lund, Sweden and is listed at the AktieTorget
stock exchange.

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http://news.cision.com/se/optifreeze/r/industrial-version-of-opticept--p...
http://mb.cision.com/Main/11627/2307516/700323.pdf

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